Long before it became fashionable as a plant-based substitute, Indians had transformed the humble green banana into an astonishing range of dishes. One of the most adaptable ingredients in your kitchen, it is also nutritious and affordable.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Lavita D'Silva from Mumbai shared this traditional recipe.
Genslin Vinodh shares some special recipes from her hometown.
A finger-licking dish of crabs and moringa leaves.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Presenting a traditional recipe from the state of Tamil Nadu.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
These regional dishes will tease your taste buds.
Priya Bala of Folomojo.com hits the road!
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
